1837_CabernetMerlot_43x2

TEMPRANILLO RESERVA

Vinification: To obtain this Tempranillo we work with a yield of 6000 kg. per hectare which contributes to the varietal definition. The grapes are handpicked in small boxes of 18 kg. Then we select bunches and proceed to destemming them. The fermentation takes place in steel tanks for 8-10 days at controlled temperature of 26 °C. Following we make a long maceration of 18-20 days.

Tasting notes: Deep and bright red-ruby color. Beautiful and intense aromas of ripe red fruit, that reminds strawberries and rasp- berries with a delicate spice note. Its character and mineral profile is highlighted. Agile and friendly with persistent fresh- ness that enhances and remembers their origins in Villa del Carmen.

Technical Sheet